Best Food Safety Course In Rawalpindi Shamsabad
Advanced topics related to food safety including current issues regarding microbiological threats from food, origins of food borne illnesses, and the mitigation of biological, chemical, and physical threats through the use of Hazard
Analysis and Critical Control Point (HACCP). Food Safety regulations, such as the Food Safety and Modernization Act (FSMA) and regulatory agencies will be discussed.The food industry is very competitive and is constantly changing and using technical innovations to meet consumer demands. As the world population increases, food technologists are challenged with developing innovative applications in biotechnology and processing of food as well as understanding the link between food, nutrition and health.
No 1 Food Safety Managememt Course In Saddar Rawalpindi
This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers.
Learning Outcomes
Develop a comprehensive understanding of food safety and hygiene
Know the responsibilities and required skills of a food safety supervisor
Understand why temperature control is vital in food safety
Learn good hygiene practices to avoid health and safety risks
Enhance your ability to manage the kitchen safely
Grasp the core principles of infection control
In this Food Safety & Hygiene Course, you’ll gain a solid understanding of food safety and hygiene. You’ll learn how to cook food to the right temperature, prevent food poisoning, keep the work area clean and comply with food safety standards. You’ll also discover the essential aspects of the design of food premises and understand the process of waste disposal, cleaning, disinfection and food spoilage prevention. The course will also outline the process of implementing FSMS in the food industry. Lastly, you’ll learn how to train your staff effectively on food safety and hygiene.
Admission open in Food Safety Course In Saddar Rawalpindi
Food Safety & Quality Management Program offers the opportunity to equip students with adequate theoretical and practical knowledge related to food safety and quality management systems. This program will foster the acquisition of leadership, managerial, and teamwork skills required for achieving success in different professional settings.
Internationl Certificate Food Safety In Saddar Rawalpindi
This is the ideal beginners course in food safety. It is designed to give a general introduction to the seven principles of the HACCP system as per HACCP Codex 2020 Guidelines , and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation. Participants are provided with a brief overview of the relevant aspects of the Australian Food Standards Code such as personal hygiene, cleaning, storage, food processing and maintenance. The course outlines the importance of complying with these requirements.
Objectives:
After completing this course, the student will be able to: recognize and identify basic food science concepts and terminology used by
professionals in the nutrition, foods, foodservice and food science fields.
understand the multiple functions of regulatory agencies in the US
understand the sources of foodborne risk.
understand basic principles of HACCP, SQF and ISO and sanitation in general.
understand selected laws and regulations pertaining to food processing.
be able to apply sensory evaluation techniques to the study of food
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Best Food Safety Course In Rawalpindi Shamsabad
