Food Safety(Level 1) Management Course in International College of Technical Education.
Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
Door OF Your Dreams
Best Food Safety(Level 1) Management Course in Wah
Taxila, Wah, Gujrat, Gujranwala, Lahore, Sheikhupura, Sialkot, Sahiwal, Sargodha,
Khushab,Jauharabad, Multan, Bahawalpur, Bhalwal, Bhakkar, Faisalabad, Jhelum,
Attock, Chakwal.
This Level 1 Food Hygiene and Safety course will help you to recognise your food hygiene
responsibilities so that you can act conscientiously and demonstrate to customers that you
and your business take food safety seriously. By taking this training, you will develop a
strong foundational knowledge of food hygiene practices and food safety law, and show that
you strive to follow best practice and are proud to do so - something that will give your
customers great confidence in your business.
This course is fully up to date with the latest UK laws, rules and regulations to ensure you
feel confident to apply the food safety practices mentioned to your own job role.
By the end of this course, you will:
Understand the importance of food hygiene and safety and recognise the ill-health issues that poor
food hygiene can cause.
Understand what the law says about food safety and what you need to do to comply.
Best Food Safety(Level 1) Management Course in Wah
Taxila, Wah, Gujrat, Gujranwala, Lahore, Sheikhupura, Sialkot, Sahiwal, Sargodha,
Khushab,Jauharabad, Multan, Bahawalpur, Bhalwal, Bhakkar, Faisalabad, Jhelum,
Attock, Chakwal.
Be able to identify food safety hazards and know how to prevent them from causing contamination of food.
Recognise the importance of maintaining good standards of personal hygiene, including handwashing.
Understand why it's so important to thoroughly clean the work premises, work equipment and/or work vehicles.
The Level 1 Food Hygiene and Safety course is designed by food safety experts for workers who are not
directly involved in food making, processing or handling high-risk or low shelf-life food but for those
who work where the food is made elsewhere and their involvement in handling food directly is abysmally low.
The basic food safety course is also suitable for those working in places involved in wrapped and
pre-packaged foods.
For Example:
Front of house employees.
Checkout staff.
Waiters.
Bar workers.
Food delivery drivers (suppliers, takeaway, etc.).
Kitchen porters.
Warehouse staff.
People who are directly handling or making food items, should choose Level 2
Food Hygiene and Safety course (available for food retail, catering and manufacturing sectors)
so that they aware of legal implications and standard safety compliance.
For those who are employed as managers or supervisors with food industry should take up Level 3
Food Hygiene and Safety for their career enhancement.
Best Food Safety(Level 1) Management Course in Wah
Taxila, Wah, Gujrat, Gujranwala, Lahore, Sheikhupura, Sialkot, Sahiwal, Sargodha,
Khushab,Jauharabad, Multan, Bahawalpur, Bhalwal, Bhakkar, Faisalabad, Jhelum,
Attock, Chakwal.
https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/
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