ICTE
International College of Technical Education Pvt. Ltd
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
we are offering safety courses in our institute Admissions are open come & join
for Registration :
contact : 051-6122937, 0311-5193625, 0092-335-4176949
Email : info@icollegete.com

Food safety course in Bannu
Hangu,Karak,Swabi,Swat.....etc
Course Discription :
The BS Food Safety & Quality Management Program offers the opportunity to equip students with adequate
theoretical and practical knowledge related to food safety and quality management systems. The program
will be helpful in developing technical skills focused on ensuring the safety and quality of food products
in terms of chemical spoilage and microbial contamination in compliance with the national and international
food laws and regulations. This program will foster the acquisition of leadership, managerial, and teamwork
skills required for achieving success in different professional settings.
Food safety course in Bannu
Course Objectives
The goal of this course is to furnish relevant stakeholders and professionals with:
Fundamental knowledge about food safety and food hygiene
Understanding about heightened measures directed at the provision of safe and wholesome food for human consumption
Enlightenment on the criteria to follow to endorse animal and animal products as safe for consumption
Detailed guides on the recognition of environmental effects on food safety and food hygiene and upholding good
sanitary measures
Counselling to make informed and guided decisions as to the best methods to preserve different categories of food
Comprehension of the legal requirements for food animal handling, processing, and preservation
Vital details about food processing and handling in a bid to maintain microbiological standards of food
Proper food sampling methods and techniques are needed to secure efficient food sampling and testing
Necessary skills and knowledge to aid in the prevention of food poisoning and food-borne intoxication
Skills required for management of risks associated with food animal handling and processing
Skills to train employees and stakeholders in food processing and ensure that a pristine standard of hygiene is upheld
Knowledge on how to handle and manage cases of confirmed food contamination or a breach in food packaging standards
The potential to deliver assurance of the quality of food churned out for consumption by the populace
Food safety course in Bannu
https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/
https://www.icollegete.com/course/food-safety-coursein-rawalpindi/