Institute Of International Certification and Qualification
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Admission open 2024

Course Title: Food Safety Level 1

Course Description:

Food Safety Level 1 is an introductory course designed to provide foundational knowledge in food safety principles and practices. This course is ideal for individuals working in food service, retail, or any environment where food is prepared, handled, or served. It covers essential concepts to ensure the safe handling, preparation, and storage of food, aimed at preventing foodborne illnesses and ensuring compliance with food safety regulations.

Course Objectives:

Understand Food Safety Fundamentals: Gain a clear understanding of basic food safety principles and the importance of maintaining high standards in food handling.
Identify Foodborne Hazards: Learn to recognize biological, chemical, and physical hazards that can contaminate food.
Implement Safe Food Practices: Develop skills to apply safe food handling techniques, including hygiene, temperature control, and cross-contamination prevention.
Follow Food Safety Regulations: Familiarize yourself with relevant food safety regulations and standards that apply to your specific food handling environment.
Course Topics:

Introduction to Food Safety:

Importance of food safety and public health
Overview of foodborne illnesses and their impact
Personal Hygiene and Health:

Proper handwashing techniques
Health and hygiene practices for food handlers
Reporting and managing illness and injuries
Safe Food Handling Practices:

Principles of safe food handling
Preventing cross-contamination
Correct use of gloves and utensils
Temperature Control:

Importance of temperature in food safety
Safe temperature ranges for food storage and cooking
Monitoring and recording temperatures
Cleaning and Sanitizing:

Differences between cleaning and sanitizing
Effective cleaning and sanitizing procedures
Proper use of cleaning agents and equipment
Food Storage and Shelf Life:

Safe methods for storing different types of food
Understanding expiration dates and best-before dates
Proper storage techniques to prevent spoilage
Regulations and Compliance:

Overview of local and national food safety regulations
Understanding inspection procedures and compliance requirements
Importance of food safety certifications and training
Prerequisites:

None. This course is designed for individuals with no prior food safety knowledge or experience.

Course Format:

The course may be delivered in various formats, including in-person classes, online modules, or a hybrid approach. It includes interactive lectures, case studies, and practical exercises to reinforce key concepts.

Assessment:

Assessment methods typically include quizzes, practical exercises, and a final exam to evaluate understanding and application of food safety principles.

Certification:

Upon successful completion of the course, participants may receive a Food Safety Level 1 certificate, indicating their understanding of basic food safety principles and practices.

This course is essential for anyone involved in food handling and preparation, ensuring they adhere to best practices and regulatory requirements to maintain a safe food environment.

Address
Office No# 4 Ist Floor,Aries Tower,Maryam Hall,Murree Road,Shamsabad ,Rawalpindi
Phone No# O51-8482499
Cell No# 0303-5309302
0319-5092950
Email: iicqualification@gmail.com