Food Safety, Quality and Standards Course in Hajira

we've provided detailed information about a Level 2 Food Safety and Hygiene course.
This course is designed for individuals working in food production or retail businesses, particularly
those handling low-risk or wrapped foods. The primary goal is to educate participants about their
food hygiene responsibilities and ensure compliance with food safety laws

Address Detail:
ICTE
International College of Technical Education Pvt. Ltd
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.

Food Safety, Quality and Standards Course in Hajira

Level 2 Food Hygiene is designed for anyone who works with, or handles food
and covers an introduction to food safety and hygiene, the impact of food-borne
illnesses, food law, food preservation, storage and temperature control,
personal hygiene, and the principles of HACCP.

“Food safety” refers to the conditions and practices that preserve the quality of
food to prevent contamination and foodborne illness. “Food safety” includes quality
and safety through the whole food chain.

Food Safety refers to handling, preparing and storing food in a way to best reduce the risk
of individuals becoming sick from foodborne illnesses. Food safety is a global concern that
covers a variety of different areas of everyday life.

The colorful flowers brought life to an otherwise lifeless sidewalk. The different
shades of the green stems and leaves were the perfect backdrops to the yellow, orange,
and red petals that seemed to sway softly with the breeze.

Food Safety, Quality and Standards Course in Hajira

By law, all food handlers must have an understanding of the principles of food hygiene and know
how to work safely so as to protect the food they serve from contamination. This Level 2 Food
Hygiene and Safety course is suitable for anyone who handles, prepares or serves food in the
catering industry.

This level 2 course will inform you of your legal responsibilities and what constitutes
best practice in regards to controlling food safety hazards, controlling temperatures,
food storage, food preparation, personal hygiene and premises cleaning. You will learn
about your responsibilities through a range of interactive exercises, written text, and
video content. Upon completion of this training, you will be confident in your food hygiene
knowledge and have all the skills and tools you need to keep people safe and comply with
food hygiene law.

Aims of the course
By the end of this course, you will:
Understand your responsibilities, and those of your employer, under UK and EU food hygiene
regulations, and be able to explain the principles of food safety management systems.
Identify microbiological, physical, chemical, and allergenic hazards and understand why
it’s important to control contamination and how you can control it.
Understand safe practices around food storage for different types of food, be able to
explain the differences between ‘use by’ and ‘best before’ dates, and know how to carry
out effective stock rotation.
Understand how to prepare food safely, including how to thaw, cook, cool, reheat, and
hold hot food, as well as how to properly take food temperatures.
Be aware of the importance of personal hygiene, how to carry out proper hand washing
procedures, and recognise when it's important to wash your hands.
Understand how premises should be designed to reduce hazards, and be aware of your
responsibilities around cleaning and pest control.

Food Safety, Quality and Standards Course in Hajira
https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

For Registration:
Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949

Food Safety, Quality and Standards Course in Hajira