ICTE
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A variety of abilities, such as management, hospitality, marketing, and guest relations, are included in hotel management and contribute to the efficient operation of the hotel business. The subtleties of the hotel industry, such as front desk management, sales, and marketing, are covered in a hotel management course.The corresponding managerial skills—such as delegation and leadership, collaboration and communication, information technology, analysis, critical thinking, and problem-solving—are taught to students. However, the syllabus for hospitality management is specifically designed for the hospitality industry, which personifies customer service.This diploma programme covers a substantial quantity of information and expertise pertaining to the hospitality sector. Information and instruction on hotel operations and management are provided by the programme. Similar to its sequel, this programme begins with an introduction to the many types of hotels and their departments before putting a strong emphasis on training people on how operations work and how they should be managed. The administration of hotels' operations is the particular subject of this programme.The Hotel Management Diploma blends fundamental hotel management courses with practical hospitality courses such as reception, restaurant operations, and room division. Students who earn a diploma in hotel management can start working in entry-level roles in the hospitality industry.
Learning Results

Travel and Hospitality
Essential Hospitality, Security, and Safety Skills.
The program provides, knowledge and training on how hotels operate and the operations management in these hotels. Much like its successor this program starts by providing knowledge on the various kinds of hotels and its departments and then emphasizes on training individuals on how operations proceed and how they are to be managed. This program focuses on specifically hotels and the management of their operations.The Hotel Management Diploma combines hands-on hospitality courses, including room division, reception, and restaurant operations, with a basic Hotel Management Courses. With the hotel management diploma, students can begin with entry-level positions in hospitality businesses.
Learning Outcomes
Tourism & Hospitality
Key Skills in Hospitality
Safety and Security
The Lodging Industry
House Keeping
Leadership in Hospitality
Front Desk
Food and Beverage Management
Food Safety and Sanitation
Accounting for Hospitality
Hospitality Sales and Marketing
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