Institute Of International Certification and Qualification
We are Offering different courses in Our institute to enhance your Knowledge and skills
Admission open 2024
Food safety level 3 course in Muzafffarabad Bagh
This Level 3 course has been developed for those in a supervisory or management role in a food environment, as well as those looking to increase their skills and responsibilities. The course covers food safety practice and process (including HACCP food safety management system) and legal responsibilities in detail, and considers key management skills conducive to a productive and safe working environment.
The higher level skills taught in this course would be suitable for roles such as kitchen or general manager, head chef, canteen manager, chief cook or supervisor in a food production environment.
This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as:

Catering Manager
Food Safety Manager
Head Chef
Health & Safety Advisor
Restaurant Manager
Senior food retailers
Catering Manager
Restaurant and Café owners
Kitchen Managers
Supervisory food handlers
Supervisors or Managers of fast-food outlets and takeaways

Address
Office No# 4 Ist Floor,Aries Tower,Maryam Hall,Murree Road,Shamsabad ,Rawalpindi
Phone No# O51-8482499
Cell No# 0303-5309302
Email: iinternationalcertification@gmail.com