ICTE
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
Admission open 2023
Health and safety courses for all Males and Females
International Food sfety one year diploma course in Rawalakot Bagh Hajira Palandri

Kotli Mirpur
International Food sfety one year diploma course in Rawalakot Bagh Hajira Palandri

Kotli Mirpur
Diploma in Food Safety Course in Rawalpindi Pakistan
International College Of Technical Education offers Safety Courses i.e Food SAfety

Course in Rawalpindi,Islamabad,Taxila.I am happy to welcome you to Icollegete.

Icollegete is an educational institution of exemplary standards in Pakistan.Admissions

are open for both boys and girls.For Registration ,do Contact 051-8736681, 0311-

5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Aries

Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000
PROGRAM DESCRIPTION
Food safety is a fundamental public health concern. The Food Safety and Halal has

become an area of priority and necessity for consumers, retailers, manufacturers and

regulators.
Food safety and halal assurance skills and will help professionals to understand the

functions and challenges faced by an organization in halal certification process. This

program will provide a holistic understanding and emphasis on food safety along with

halal aspects, equipped with technical learning modules such as good documentation

requirements, industry-friendly food safety & halal control systems as well as focus on

practical applications in real world food processing environment.Food safety refers to

routines in the preparation, handling and storage of food meant to prevent foodborne

illness and injury. From farm to factory to fork, food products may encounter any

number of health hazards during their journey through the supply chain. Safe food

handling practices and procedures are thus implemented at every stage of the food

production life cycle in order to curb these risks and prevent harm to consumers.
International Food sfety one year diploma course in Rawalakot Bagh Hajira Palandri