No 1 Food Safety Course In Mardan KPK
No 1 Food Safety Course In Mardan KPK

Internationally Certification Food Safety Level 1,2,3 are available in Bannu,Battagaram,Buner,Charsadda,Mardan,Kohat,Hangu,
LakkiMarwat,Swat,Swabi,Nowshera,Haripur,Abbottabad,Mardan,Mansehra,Chitral,Kohat Peshawar KPK.
For online apply visit our website:https://www.icollegete.com
or also contact on this num: 051-6122937, 0311-5193625, 0092-335-4176949

This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers.
This ICTE training course will feature:
Evaluation of customer needs and how these relate to food safety
Examination of Human resources allocation and related infrastructure requirements
Ways on how to effectively communicate food safety issues to the different stakeholders in the food chain
Detailed reference to the documentation needed to ensure that the organization conforms to the ISO 22000:2018 Certification requirements
By the end of this course, participants will be able to:
Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in their organization
Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
Design and implement monitoring systems aiming at controlling and improving the food safety management system
Apply evaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standards.
Food safety handlers are trained personnel charged with the responsibility of ensuring that food does not become contaminated, dangerous, or unfit to eat. Also, food handlers have additional responsibilities in terms of hygiene
and sanitation.On the other hand, food safety relates to the handling, preparing, and storing of food to minimize the danger of people getting sick from contaminated illnesses. Similarly, food hygiene refers to the conditions and measures that must be in place from the time food is manufactured until it is consumed. The food safety handling course ensures that food is kept wholesome and does not endanger consumers’ health.As a professional food handler, you will be responsible for maintaining and ensuring food safety by enforcing the law and regulations of food safety on those in the food production and distribution business. Also, as a competent food safety handler, you can own or partner with those who engage in that business to create delicate and standard food for clients and consumers according to the food safety act.The quality of food consumed is instrumental to the maintenance of optimum health and can only be secured through knowledge and adequate adherence to food hygiene requirements. Therefore, all professionals and concerned individuals must integrate exceptional hygienic measures to all aspects of food production, preparation, processing to ensure that foods produced pose no substantial health risk to consumers.

http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/
https://ictepakistan.com/
https://icollegete.com.pk/food-safety-course-in-rawalpindi/

International College of Technical Education Pvt. Ltd
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
No 1 Food Safety Course In Mardan KPK
No 1 Food Safety Course In Mardan KPK