Dropdown trigger
1/1
Featured
No.1 Chef & Cooking Course in Mansehra
No.1 Chef & Cooking Course in Mansehra

Details

Price

Rs 123

Description

No.1 Chef & Cooking Course in International College Of Technicial Education .ICTE
International College of Technical Education Pvt. Ltd. Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
Hurry To Join....Admission are Open....
“A recipe has no soul, you as the cook must bring soul to the recipe.”
Chef
No.1 Chef & Cooking Course in Mansehra
The chief cook, especially in a restaurant or hotel, is usually responsible for
planning menus, ordering foodstuffs, overseeing food preparation, and supervising
the kitchen staff. Chefs are cooking professionals trained in all aspects of food
preparation. Their main responsibilities include planning menus, overseeing the
kitchen staff, and ensuring that the food meets high-quality standards
Cooking
Cooking is an art form in which a chef can satisfy his customers, family,
friends, and visitors. Furthermore, individuals frequently eat at restaurants
to save time, avoid hassles, ensure food quality and variety, and for a variety
of other reasons. As a result, the restaurant industry is quickly expanding, and
chefs’ roles are becoming increasingly important. If you want to start your career
as a professional chef or to satisfy your nearest and dearest people, take a look at
our well-designed Professional Chef Course for Business. The course provides you with
the best recipes of successful chefs and instructs you on how to make your food delicious.
At the end of the course, you can artistically present food items in front of guests,
customers, and friends.
No.1 Chef & Cooking Course in Mansehra
Hot Kitchen/Cold Kitchen
A hot kitchen and a cold kitchen are different parts of the same commercial kitchen
the difference being in the use to which a particular space is put. Our institute
provides a suitable kitchen such as a hot kitchen and a cold kitchen. All the recipes
are on our side.
Hot Kitchen
The hot kitchen can best be summed up as being that part of a kitchen where
raw materials are prepared and cooked, whether baked, fried, roasted, boiled,
or steamed. The hot kitchen is usually equipped with modern facilities such as
gas and electric stove exhaust fans, ovens, chillers, hot and cold water supply,
dishwashers, and so on. Chefs send finished dishes from the hot kitchen to the cold
kitchen to await serving at the table.
No.1 Chef & Cooking Course in Mansehra
https://www.icollegete.com/course/professional-chef-cooking-course-in-rawalpindi-pakistan/
https://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/

Rs 123

No.1 Chef & Cooking Course in Mansehra

Mansehra, Khyber Pakhtunkhwa

03 Nov

Seller Description

sania rajput

Member since Sep, 2023

Dropdown trigger
** *** **** Show number

Ad id 240627

Report this ad

Related