Professional Food Safety Course in Sheikhupura-Lahore
Institute of International Certification and Qualification
Admission open 2024
We are offering different Technical and IT Courses

Food safety is a fundamental public health concern. This courses cover general food safety practices, proper sanitation techniques, personal hygiene guidelines, temperature control protocols, cleaning and sanitation procedures, hazard analysis and critical control points. The Food Safety and Halal has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
This program will helps to understand the functions and challenges faced by an organization in halal certification process. This program will provide a holistic understanding and emphasis on food safety along with halal aspects, equipped with technical learning modules such as good documentation requirements, industry-friendly food safety & halal control systems as well as focus on practical applications in real world food processing environment.
These courses are designed to help individuals understand the basics of food safety and specific regulations and standards related to safe food handling. Participants will learn how to identify potential risks and control them to ensure that their products meet industry requirements.
The aim of Food Safety & Quality Management is to define all aspects of quality and to explain its importance in organizations. It details the key components of quality management and its relevance to organizations producing goods and services. It focuses on the different views of quality and stands for some of the latest ways in which an organization can incorporate quality into its goods and services.
PROGRAM CONTENTS
1. Good Hygienic Practices (GHP)
2. Good Manufacturing Practices (GMP)
3. Hazard Analysis and Critical Control Point (HACCP)
4. Food Safety Management Systems (FSMS) ISO22000:2018
5. Requirements for Halal Management System / Halal Food Management System
6. Halal Compliance Critical Control Point (HCCCP)
7. Shariah principles for Halal Food
8. Halal Assurance System
9. Halal Certification Procedure
10. Halal Audit Guidelines
This training course will provide you with the knowledge and skills regarding food safety and food hygiene that are necessary for managing work in a catering establishment to ensure that it maintains the highest levels of hygiene and that the premises comply with the food safety regulations of the country where the business is situated. It covers topics such as management of the food handling team and management techniques.
OBJECTIVES
The core objective of the program is to develop professionals for development, implementation, and auditing of Food Safety Management and Halal in the country. It seeks to develop capability to meet the global food safety requirements and enhance competitiveness of food products. In long term perspective, it would contribute to ensure consumer safety within and outside the country.

FOR MORE DETAILS & REGISTRATION
Contact Us on:
Phone No. 051 8482499
Cellphone No. 0303-5309302
0319-5092950
Email: iicqualification@gamil.com
Address:
Office #4, First Floor, Aries tower, Maryam Hall, Muree Road, Shams Abad Rawalpindi